Ok, I admit it. I love history, as if it's news to anyone who knows me. I also love cooking historical food from various eras. I stumbled on this site about a month ago, and I must say, it's spectacular! Talk about complex, fun recipes. I've only tried one of them so far, the Venison in Callops. However I used Chicken instead of Venison, and I didn't lard the meat. It was, however, the tastiest chicken I think I've ever made. For those who are up for the challenge, and the fun of historical food, this site is for you! Check out the amazing sugar sculptures and pie moulds. It's quite amazing what one can do with food! All for now!
The Robe a la Turque - Part 2 - The Gown
19 hours ago